𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermostable α-Amylase and Glucoamylase from Thermomyces lanuginosus F1

✍ Scribed by F.J.C. Odibo; R. Ulbrich-Hofmann

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
186 KB
Volume
21
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A thermostable maltose-tolerant α-amylas
A thermostable maltose-tolerant α-amylase from Aspergillus tamarii
✍ Fabiana Guillen Moreira; Veridiana Lenartovicz; Rosane Marina Peralta 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

An homogeneous fraction of alpha-amylase from Aspergillus tamarii was obtained by means of a very easy purification procedure. The enzyme is a glycoprotein containing 32% saccharide and MW of 37.5 kDa. Optimal of pH and temperature with starch as substrate were 4.5-6.5 and 50-55 degrees C. The enzym

Thermostable, salt-tolerant α-amylase fr
Thermostable, salt-tolerant α-amylase from Bacillus sp. MD 124
✍ M. Jana; Dr. B. Pati 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

A bacterial strain (MD 124) isolated from municipal garbage and identified as Bacillus sp. was found to be capable of producing salt tolerant and thermostable a-amylase. Rhamnose and peptone were found to be the best carbon and nitrogen source for the production of enzyme. The pH and temperature opt

Isolation and characterization of a nove
Isolation and characterization of a novel thermostable α-amylase from Korean pine seeds
✍ Md. Abul Kalam Azad; Jae-Han Bae; Jong-Sang Kim; Jin-Kyu Lim; Kyung-Sik Song; Be 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 442 KB

Amylases have significant importance in broad industrial application including bio-ethanol production. Although amylases are widely distributed in microbes, plants and animals, it has been sought for new amylases from various sources with special industrial potential. In this study we firstly isolat