A bacterial strain (MD 124) isolated from municipal garbage and identified as Bacillus sp. was found to be capable of producing salt tolerant and thermostable a-amylase. Rhamnose and peptone were found to be the best carbon and nitrogen source for the production of enzyme. The pH and temperature opt
Purification and characterization of thermostable α-amylase II from Bacillus sp-JF2 strain
✍ Scribed by Xue-zhong Zhang; Shuyun Xie; Xiaoxia Wu; Fengxie Jin; Xianzhen Li
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 544 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0141-0229
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## Abstract An intracellular, thermostable, neutral α‐galactosidase (α‐D‐galactoside galactohydrolase EC 3.2.1.32) was produced in pilot plant quantities from a strain of __Bacillus stearothermophilus__. The organism was cultured at 50°C in a soluble neutral medium containing water extract of soybe