Experimental data on the sorption isotherms of sesame seed were used to determine the thermodynamic functions (heat of vaporisation, spreading pressure, net integral enthalpy and entropy). The heat of vaporisation decreased with increase in moisture content and approached the latent heat of pure wat
β¦ LIBER β¦
THERMODYNAMICS OF MOISTURE SORPTION IN WINGED BEAN SEED AND GARI
β Scribed by O.O. FASINA; O.O. AJIBOLA; R.T. TYLER
- Book ID
- 111338864
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 526 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0145-8876
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