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Changes in Sugars, Starch and Trypsin Inhibitor Activity in Winged Bean (Psophocarpus tetragonolobus L.DC) During Seed Development

โœ Scribed by L. S. KUTE; S.S. KADAM; D. K. SALUNKHE

Book ID
108810679
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
253 KB
Volume
49
Category
Article
ISSN
0022-1147

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