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Free Amino Acids and Related Compounds in Seeds and Sprouts of Winged Bean Psophocarpus tetragonolobus (L.) DC)

โœ Scribed by T. OGAWA Y. OKA; K. SASAOKA

Book ID
108810871
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
269 KB
Volume
50
Category
Article
ISSN
0022-1147

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte