✦ LIBER ✦

Thermodynamic compatibility of gelatin and dextran in aqueous medium

✍ Scribed by V.Ya. Grinberg; V.B. Tolstoguzov; G.L. Slonimskii

Book ID: 118359175
Publisher: Elsevier Science
Year: 1970
Weight: 502 KB
Volume: 12
Category: Article
ISSN: 0032-3950
DOI: 10.1016/0032-3950(70)90327-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compatibility of Gelatin and Dextran in

Compatibility of Gelatin and Dextran in Aqueous Solution

✍ Edelman, Marijke W.; van der Linden, Erik; de Hoog, Els; Tromp, R. Hans 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous medium

✍ Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

Compatibility of Gelatin with Broad Bean

Compatibility of Gelatin with Broad Bean Globulin in an Aqueous Medium

✍ O. ANDERSSON; H. SCHMANDKE; V. I. POLYAKOV; V. Ya. GRINBERG; T. M. BIKBOV; A. P. 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 386 KB

Thermodynamic compatibility of polysacch

Thermodynamic compatibility of polysaccharides in aqueous media

✍ Yu.A.Ant Onov; M.G. Pletenko; V.B. Tolstoguzov 📂 Article 📅 1987 🏛 Elsevier Science ⚖ 409 KB

A study of gelatine-methylcellulose comp

A study of gelatine-methylcellulose compatibility in aqueous media

✍ Grishchenkova, E. V. ;Antonov, Yu. A. ;Braudo, E. E. ;Tolstoguzov, V. B. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 455 KB 👁 1 views

The phase-volume-ratio method has been used to study the phase diagrams (at 35 "C) ofthe system gelatinemethyl-cellulose-water at pH's 4.75 and 3.0 and also in the presence of 0.5 M NaC1. Generally, the data obtained provide support for the low compatibility of proteins and neutral polysaccharides i

Effect of the structural features of pec

Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous media

✍ Yurii A. Antonov; Natalija P. Lashko; Yulija K. Glotova; Anna Malovikova; Oscar 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 843 KB