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Thermodynamic compatibility of proteins in aqueous medium

โœ Scribed by Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B.

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
240 KB
Volume
30
Category
Article
ISSN
0027-769X

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๐Ÿ“œ SIMILAR VOLUMES

Thermodynamic compatibility of proteins
Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water โ€“ protein A โ€“ protein B systems
โœ Polyakov, V. I. ;Kireyeva, O. K. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 498 KB

The thermodynamic compatibility of proteins betonging to different classes according to OSBORNE has been investigated in aqueous media. Phase equilibrium for waterovalbumin ~ soybean globulin fraction, water -ovalbumincasein, watercaseingliadin and watercaseinsoybean globulin fraction systems has be

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The flow microcalorimetric method was used to determine the enthalpies of diluting solutions of ovalbumin. bovine serum albumin, casein, soybean globulin fraction, thermotropic aggregates of ovalbumin. mixtures of ovalbuminbovine serum albumin, caseinsoybean globulin fraction, and ovalbuminthermotro

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The phase-volume-ratio method has been used to study the phase diagrams (at 35 "C) ofthe system gelatinemethyl-cellulose-water at pH's 4.75 and 3.0 and also in the presence of 0.5 M NaC1. Generally, the data obtained provide support for the low compatibility of proteins and neutral polysaccharides i