On the thermodynamic compatibility ofVicia faba protein with agar-agar in aqueous media

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous media Part 3. Studies on the role of intermolecular interactions in the thermodynamics of compatibility of proteins according to the data of dilution enthalpies

✍ Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB 👁 1 views

The flow microcalorimetric method was used to determine the enthalpies of diluting solutions of ovalbumin. bovine serum albumin, casein, soybean globulin fraction, thermotropic aggregates of ovalbumin. mixtures of ovalbuminbovine serum albumin, caseinsoybean globulin fraction, and ovalbuminthermotro