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Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous media

✍ Scribed by Yurii A. Antonov; Natalija P. Lashko; Yulija K. Glotova; Anna Malovikova; Oscar Markovich

Book ID
114200783
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
843 KB
Volume
10
Category
Article
ISSN
0268-005X

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