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Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction

✍ Scribed by Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B.

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 588 KB
Volume: 29
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19850290402

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