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Compatibility of Gelatin with Broad Bean Globulin in an Aqueous Medium

✍ Scribed by O. ANDERSSON; H. SCHMANDKE; V. I. POLYAKOV; V. Ya. GRINBERG; T. M. BIKBOV; A. P. DANILENKO; A. L. LEONTJEV; V. B. TOLSTOGUZOV

Book ID: 108811008
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 386 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13028.x

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