𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal Stability of α-Amylase from Malted Jowar ( Sorghum bicolor )

✍ Scribed by Kumar, R. Siva Sai; Singh, Sridevi Annapurna; Rao, A. G. Appu

Book ID
126160180
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
120 KB
Volume
53
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability and catalytic activity of α-am
Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions
✍ Roman Buckow; Ulrike Weiss; Volker Heinz; Dietrich Knorr 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views

## Abstract The impact of high hydrostatic pressure and temperature on the stability and catalytic activity of α‐amylase from barley malt has been investigated. Inactivation experiments with α‐amylase in the presence and absence of calcium ions have been carried out under combined pressure–temperat