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Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

✍ Scribed by Hargrove, James L.; Greenspan, Phillip; Hartle, Diane K.; Dowd, Christopher


Book ID
118150757
Publisher
Mary Ann Liebert
Year
2011
Tongue
English
Weight
383 KB
Volume
14
Category
Article
ISSN
1096-620X

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