✦ LIBER ✦

Thermal stability of sesame/soybean oil blends

✍ Scribed by Gow-Chin Yen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative Stability of Soybean and Sesam

✍ J. Chung; J. Lee; E. Choe 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

Frying stability of high-oleate and regu

✍ Caiping Su; Pamela White 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 103 KB

Flavor and Oxidative Stability of Peanut

✍ G.M. SUMAINAH; C.A. SIMS; R.P. BATES; S.F. O'KEEFE 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Size and Stability of Reconstituted Sesa

✍ Chi-Chung Peng; I-Ping Lin; Ching-Kuan Lin; Jason T. C. Tzen 📂 Article 📅 2003 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 288 KB

Oxidative stability of sesame oil prepar

✍ Gow-Chin Yen; Shyi-Liang Shyu 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Thermal, mechanical and rheological prop

✍ Fathilah Ali; Young-Wook Chang; Shin Choon Kang; Joon Yong Yoon 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 406 KB