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Thermal, mechanical and rheological properties of poly (lactic acid)/epoxidized soybean oil blends

✍ Scribed by Fathilah Ali; Young-Wook Chang; Shin Choon Kang; Joon Yong Yoon


Publisher
Springer
Year
2008
Tongue
English
Weight
406 KB
Volume
62
Category
Article
ISSN
0170-0839

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## Abstract Poly(lactic acid) (PLA)/starch blends were prepared blending with dioctyl maleate (DOM). DOM acted as a compatibilizer at low concentrations (below 5%), and markedly improved tensile strength of the blend. However, DOM functioned as a plasticizer at concentrations over 5%, significantly