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Size and Stability of Reconstituted Sesame Oil Bodies

โœ Scribed by Chi-Chung Peng; I-Ping Lin; Ching-Kuan Lin; Jason T. C. Tzen


Book ID
109386846
Publisher
American Institute of Chemical Engineers
Year
2003
Tongue
English
Weight
288 KB
Volume
19
Category
Article
ISSN
8756-7938

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Sesame (Sesamum indicum L.) seed oil bodies are composed of triacylglycerols encapsulated by a monolayer of phospholipids embedded with three classes of proteins, oleosin, caleosin and steroleosin. Among proteins extracted from sesame oil bodies after germination, laddering bands higher than the ori