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Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures

✍ Scribed by Gow-Chin Yen; Shyi-Liang Shyu

Book ID: 103709890
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 490 KB
Volume: 31
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90059-9

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