Effects of seed roasting temperature and
β
Yoshida, Hiromi; Takagi, Sachiko
π
Article
π
1997
π
John Wiley and Sons
π
English
β 263 KB
π 2 views
The quality characteristics and composition of sesame oils prepared at di β erent roasting temperatures (160Γ250Β‘C) from sesame seeds using a domestic electric oven were evaluated as compared to an unroasted oil sample : only minor increases (P \ 0Γ05) in characteristics, such as peroxide value, carb