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Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven

✍ Scribed by Hiromi Yoshida; Sachiko Takagi; Sayaka Mitsuhashi

Publisher: Springer-Verlag
Year: 1999
Tongue: English
Weight: 636 KB
Volume: 76
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-999-0106-3

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