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Thermal properties and morphology of cassava starch grafted with different content of polystyrene

✍ Scribed by Kaewta Kaewtatip; Varaporn Tanrattanakul; Katalin Mészáros Szécsényi; Jelena Pavličević; Jaroslava Budinski-Simendić


Book ID
106447284
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
506 KB
Volume
102
Category
Article
ISSN
0022-5215

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