The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

✍ Scribed by Beninca, Cleoci; Colman, Tiago André Denck; Lacerda, Luiz Gustavo; Filho, Marco Aurélio Silva Carvalho; Bannach, Gilbert; Schnitzler, Egon

• Book ID: 120608571
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 451 KB
• Volume: 552
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/j.tca.2012.10.020