Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

✍ Scribed by Cristina Soltovski de Oliveira…

• Book ID: 120743618
• Publisher: Springer Netherlands
• Year: 2013
• Tongue: English
• Weight: 593 KB
• Volume: 115
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-013-3307-9