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Effects of propionyl content on the morphology, mechanical properties, and biodegradability of esterified cassava starch/polycaprolactone blends

✍ Scribed by J. Wootthikanokkhan; S. Santikunakorn

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
264 KB
Volume
96
Category
Article
ISSN
0021-8995

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