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Thermal isomerisation of β-N-oxalyl-L-α, β-diaminopropionic acid, the neurotoxin in Lathyrus sativus, during cooking

✍ Scribed by V. Padmajaprasad; M. Kaladhar; Ramesh V. Bhat

Book ID: 108433923
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 484 KB
Volume: 59
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(96)00166-5

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