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THERMAL INJURY AND RECOVERY OF Saccharomyces cerevisiae

✍ Scribed by K. E. STEVENSON; L. J. RlCHARDS


Book ID
108801409
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
244 KB
Volume
41
Category
Article
ISSN
0022-1147

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## Abstract Chloramphenicol decreased the maximum temperature for growth of a petite mutant of __Saccharomyces cerevisiae__, shifted the Arrhenius plot of thermal death to lower temperatures and shortened correspondingly, the Arrhenius plot of growth, while an associative thermal profile was mainta