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Influence of Sugars on Heat Inactivation, Injury and Repair of Saccharomyces cerevisiae

✍ Scribed by DANILA TORREGGIANI; R. T. TOLEDO

Book ID
108811372
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
594 KB
Volume
51
Category
Article
ISSN
0022-1147

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p