✦ LIBER ✦

Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing

✍ Scribed by K.-E. Magnusson; L. Edebo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Large-scale disintegration of microorgan

✍ K.-E. Magnusson; L. Edebo 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 501 KB

Disintegration by freeze-pressing. III.

✍ L. Edebo 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

Influence of different fermentation para

✍ Manuela Rollini; Matilde Manzoni 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Influence of Sorbic Acid on Acetate Oxid

✍ PALLERONI, NORBERTO J.; DE PRITZ, MARÍA J. R. 📂 Article 📅 1960 🏛 Nature Publishing Group 🌐 English ⚖ 208 KB

Influence of Sugars on Heat Inactivation

✍ DANILA TORREGGIANI; R. T. TOLEDO 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 594 KB

The influence of colonial organization o

✍ Nabil Matmati; Giorgio Morpurgo; Nora Babudri; Alberto Marini 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 2 views