Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 Β± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 Β± 0.1 mg/mmol (0.06 Β± 0.0006 g/g) in a reference fermentation without f
The influence of colonial organization on thermotolerance and thermoresistance in Saccharomyces cerevisiae
β Scribed by Nabil Matmati; Giorgio Morpurgo; Nora Babudri; Alberto Marini
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 110 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0233-111X
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