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RECOVERY OF THERMALLY INJURED Saccharomyces cerevisiae: EFFECTS OF MEDIA AND STORAGE CONDITIONS

✍ Scribed by T. R. GRAUMLICH; K. E. STEVENSON

Book ID: 108803404
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 796 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07433.x

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