Effect of Potassium Sorbate and Sodium Bisulfite on Thermal Inactivation of Saccharomyces cerevisiae in Media of Lowered Water Activity

✍ Scribed by PATRICIA CERRUITI; STELLA M. AIXAMORA; J. CHIRIFE

• Book ID: 108813518
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 214 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07876.x