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Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria

✍ Scribed by Melanie Holzwarth, Sabine Korhummel, Dietmar R. Kammerer, Reinhold Carle

Book ID: 118780800
Publisher: Springer
Year: 2012
Tongue: English
Weight: 425 KB
Volume: 235
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1852-2

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