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Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.)

✍ Scribed by Melanie Holzwarth; Sabine Korhummel; Reinhold Carle; Dietmar R. Kammerer


Book ID
116489483
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
446 KB
Volume
48
Category
Article
ISSN
0963-9969

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