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The genetic variability, inheritance and inter-relationships of ascorbic acid, β-carotene, phenol and anthocyanin content in strawberry (Fragaria × ananassa Duch.)

✍ Scribed by Akath Singh; B.K. Singh; B.C. Deka; S.K. Sanwal; R.K. Patel; M.R. Verma

No coin nor oath required. For personal study only.

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The genetic variability, inheritance and inter-relationships of ascorbic acid, β-carotene, phenol and anthocyanin content in strawberry (Fragaria&#xa0;×&#xa0;ananassa Duch.)