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Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)

✍ Scribed by J. Crecente-Campo; M. Nunes-Damaceno; M.A. Romero-Rodríguez; M.L. Vázquez-Odériz

No coin nor oath required. For personal study only.

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Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria&#xa0;×&#xa0;ananassa Duch, cv Selva)