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Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées

✍ Scribed by Holzwarth, Melanie; Wittig, Julia; Carle, Reinhold; Kammerer, Dietmar R.


Book ID
123488580
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
288 KB
Volume
52
Category
Article
ISSN
1096-1127

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