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THERMAL INACTIVATION OF ESCHERICHIA COLI 0157:H7 AND INTERNAL TEMPERATURE COMPARISONS IN THE COOKING OF GROUND BEEF PATTIES

✍ Scribed by MARILYN B. LEE; PETER BOLESZCZUK; MICHAEL H. BRODSKY

Book ID: 111336356
Publisher: John Wiley and Sons
Year: 1999
Weight: 877 KB
Volume: 11
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1999.tb00159.x

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