Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

✍ Scribed by Yoon, Yohan; Geornaras, Ifigenia; Mukherjee, Avik; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

• Book ID: 123171680
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 343 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.056