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Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties

✍ Scribed by M.W. Schilling; Y. Yoon; O. Tokarskyy; A.J. Pham; R.C. Williams; D.L. Marshall

No coin nor oath required. For personal study only.

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