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Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics

✍ Scribed by Gonçalves, Rhayanna P.; Março, Paulo H.; Valderrama, Patrícia

Book ID: 122265884
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 633 KB
Volume: 163
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.109

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