✦ LIBER ✦

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics

✍ Scribed by Yaakob B. Che Man; A. Rohman; T. S. T. Mansor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of semisolid fats and e

✍ Hong Yang; Joseph Irudayaraj 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 650 KB

Classification of edible fats and oils b

✍ N. Dupuy; L. Duponchel; J.P. Huvenne; B. Sombret; P. Legrand 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 662 KB

Stoichiometric determination of hydroper

✍ K. Ma; F. R. van de Voort; J. Sedman; A. A. Ismail 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 117 KB

Detection of lard mixed with body fats o

✍ Y. B. Che Man; M. E. S. Mirghani 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 324 KB

Quantitative analysis of oils and fats b

✍ H. Sadeghi-Jorabchi; R.H. Wilson; P.S. Belton; J.D. Edwards-Webb; D.T. Coxon 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 650 KB

Characterization of edible oils and lard

✍ M. D. Guillén; N. Cabo 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 90 KB