Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

✍ Scribed by Y. B. Che Man; M. E. S. Mirghani

• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 324 KB
• Volume: 78
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-001-0338-4