Fourier transform infrared spectroscopy and chemometrics as a tool for the rapid detection of other vegetable fats mixed in cocoa butter

✍ Scribed by Royston Goodacre; Elke Anklam

• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 160 KB
• Volume: 78
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-001-0377-x