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Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra

✍ Scribed by N. Dupuy; L. Duponchel; J.P. Huvenne; B. Sombret; P. Legrand

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
662 KB
Volume
57
Category
Article
ISSN
0308-8146

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