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Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

✍ Scribed by M. D. Guillén; N. Cabo


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
90 KB
Volume
74
Category
Article
ISSN
0003-021X

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