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Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools

✍ Scribed by Martelo-Vidal, M.J.; Vázquez, M.

Book ID: 121677376
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 859 KB
Volume: 158
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.02.080

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