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Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

✍ Scribed by Ulises Contreras; O. Barbosa-García; J.L. Pichardo-Molina; G. Ramos-Ortíz; J.L. Maldonado; M.A. Meneses-Nava; N.E. Ornelas-Soto; P.L. López-de-Alba

Book ID: 116488879
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 576 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.09.001

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