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THERMAL DEATH TIMES OF YEAST IN OIL AND MOVEMENT OF THE YEAST BETWEEN THE OIL AND WATER PHASES OF FRENCH DRESSING

โœ Scribed by JOHN B. ZUCCARO; JOHN J. POWERS; ROY E. MORSE; W. C. MILLS

Book ID
108790829
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
592 KB
Volume
16
Category
Article
ISSN
0022-1147

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