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Stability of emulsions of water in oil: I. The correlation between electrokinetic potential and stability

โœ Scribed by W Albers; J.Th.G Overbeek

Publisher
Elsevier Science
Year
1959
Weight
461 KB
Volume
14
Category
Article
ISSN
0095-8522

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Differential scanning calorimetry has been used to monitor the crystallization of hydrocarbons in oil-in-water emulsions containing a mixture of pure \(n\)-hexadecane droplets ( \(10 \mathrm{wt} \%\) ) and pure octadecane droplets ( \(10 \mathrm{wt} \%\) ) stabilized by either whey protein isolate o