The precipitation and dissolution of vanillin due to changed water content was investigated in a waterlsoybean oil emulsion stabilized by lecithin using a phase diagram approach. The crystals were observed by optical microscopy. The solubility region was defined by a plane in the three-dimensional p
The stability of soybean oil-water emulsions containing mono- and diglycerides
โ Scribed by Masatoshi Kako; Satoru Kondo
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 492 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0021-9797
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