๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The stability of soybean oil-water emulsions containing mono- and diglycerides

โœ Scribed by Masatoshi Kako; Satoru Kondo


Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
492 KB
Volume
69
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Precipitation of Vanillin from a Water/S
โœ Stig E. Friberg; Christopher C. Heisig; Ibrahim Kayali ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 544 KB

The precipitation and dissolution of vanillin due to changed water content was investigated in a waterlsoybean oil emulsion stabilized by lecithin using a phase diagram approach. The crystals were observed by optical microscopy. The solubility region was defined by a plane in the three-dimensional p

Influence of Alcohol on Stability of Oil
โœ Eric Dickinson; Matt Golding ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 419 KB

of around 15% alcohol content can be made to have a shelf The effect of alcohol on the stability of oil-in-water emulsions life of several years. Experiments on effects of alcohol conof similar mean droplet size made with 4 wt% sodium caseinate centration on the stability of model emulsions containi

Micropipette manipulation: A technique t
โœ Lene Jorgensen; Dennis Heejong Kim; Charlotte Vermehren; Simon Bjerregaard; Sven ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 215 KB

The interfacial properties and stability of water-in-oil emulsions containing protein were studied using micromanipulation. Micropipettes were used to produce individual water droplets in oil in a controlled manner on the micron scale. The pipettes were then used to bring two droplets into contact i