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Stability of mixtures of water/oil and brine/oil emulsions

โœ Scribed by Robin Davies; David E Graham; Brian Vincent


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
411 KB
Volume
126
Category
Article
ISSN
0021-9797

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The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-